By Stephen 
When you visit Morocco, you’re not just signing up for stunning landscapes and historic architecture you’re stepping into one of the most flavorful food cultures in the world. Moroccan cuisine is a colorful mix of Arab, Berber, Mediterranean, and French influences. Whether you’re dining in a bustling market or enjoying a homemade meal on a quiet road, every dish tells a story.
The beauty of Moroccan food lies in its spices, slow-cooked meals, and the way it’s shared. Eating in Morocco is not just about satisfying hunger, it’s about connection. So if you’re planning a trip and wondering what to eat, this guide will walk you through the must-try dishes that travelers love.
Tagine
Tagine is probably the most iconic Moroccan dish and a must-try for anyone visiting the country. It’s named after the conical clay pot it’s cooked in, which helps lock in moisture and flavor. The dish can include a variety of ingredients like lamb, chicken, or vegetables, simmered with spices such as saffron, turmeric, cinnamon, and ginger. Often, it’s paired with olives, dried fruits, or preserved lemons for a burst of flavor.
You’ll find tagine everywhere from small local cafes to elegant restaurants. Each version is a little different, depending on the region and the cook. Some popular combinations include chicken with lemon and olives, lamb with prunes, or vegetable tagine for a hearty vegetarian option. It’s best enjoyed slowly with warm, crusty bread to soak up all the delicious sauce.
Couscous
Couscous is another staple of Moroccan cuisine, often served during Friday family gatherings or on special occasions. It’s made from tiny steamed semolina grains and topped with a generous pile of meat and vegetables. Traditional couscous is incredibly fluffy and full of flavor thanks to the spices and broth it’s cooked with.
If you’re visiting Morocco, don’t miss a chance to try authentic couscous made from scratch. Some restaurants prepare it in the traditional way, taking hours to steam it properly. It’s usually served with chickpeas, carrots, zucchini, and sometimes raisins or caramelized onions for a sweet and savory touch.
Harira
Harira is Morocco’s beloved soup, especially popular during the month of Ramadan. It’s a hearty blend of lentils, tomatoes, chickpeas, and sometimes small pieces of lamb or beef. The spices are warm and comforting think cinnamon, ginger, and pepper—with a squeeze of lemon at the end to brighten the flavors.
You’ll often find harira served with dates and a honey-soaked pastry called chebakia. While it’s a staple during religious fasting, locals enjoy it year-round as a starter or light meal. It’s filling, flavorful, and gives you a little taste of home-cooked Moroccan love.
Pastilla
Pastilla is a unique Moroccan dish that surprises a lot of travelers. It’s a savory-sweet pie made with thin, flaky pastry, filled with shredded chicken or pigeon, almonds, eggs, and cinnamon. The entire thing is dusted with powdered sugar, giving it a dessert-like look even though it’s a main course.
This dish is often served at weddings or special celebrations, and it’s a real treat if you find it on a menu. The contrast between sweet and savory flavors might sound strange at first, but once you try it, you’ll see why so many people rave about it.
Moroccan Mint Tea
You can’t visit Morocco without sipping on a glass of mint tea—also known as “Moroccan whisky” because of its strong cultural significance. Made with green tea, fresh mint leaves, and plenty of sugar, it’s a drink that’s both refreshing and symbolic of hospitality.
Whether you’re shopping in a souk or sitting on a rooftop terrace, you’ll be offered mint tea everywhere. It’s often poured from a height to create a frothy top and served in small decorative glasses. Don’t rush it tea time in Morocco is all about taking a break and enjoying the moment.
B’stilla
While similar in name to pastilla, B’stilla is a variation often found with seafood. This coastal version uses fish or shrimp, combined with noodles and spices, all wrapped in crispy pastry. It’s less sweet than the chicken version but still packs a flavorful punch.
If you’re near the coast, especially in cities like Essaouira or Agadir, this dish is a must-try. It showcases Morocco’s seafood prowess in a beautifully complex way. The flaky crust and rich filling make it one of the more elegant dishes on this list.
Zaalouk
Zaalouk is a simple but flavorful eggplant and tomato salad that’s usually served as a side dish or appetizer. The eggplant is roasted or steamed, then mashed and cooked with garlic, olive oil, and Moroccan spices like paprika and cumin.
You’ll find zaalouk served alongside warm bread, perfect for scooping. It’s a vegetarian-friendly dish that’s both healthy and delicious, often found in home-style meals or as part of a larger spread called a “mezze,” which includes small plates of different salads and dips.
Msemen
Msemen is a Moroccan flatbread that’s pan-fried until golden and crispy on the outside, but soft on the inside. It’s often eaten for breakfast or as a snack, served with honey, butter, or jam. Sometimes it’s stuffed with onions and spices to make a savory version.
Watching a vendor fold and cook Msemen right on the street is part of the fun. You can grab one fresh off the pan and enjoy it on the go. It’s comfort food at its best, and one bite will have you hooked.
Street Food and Local Markets
Beyond the traditional dishes, Morocco’s street food scene is full of little surprises. You can try grilled meats known as brochettes, spicy sausages called merguez, or even snails stewed in a peppery broth. Fresh orange juice stands are everywhere, and you’ll often catch the smell of roasted corn or peanuts in the air.
Markets like the famous Jemaa el-Fnaa in Marrakech come alive at night with food stalls, music, and excitement. Eating your way through these spots is an adventure in itself. It’s also a great way to connect with locals, practice your bargaining skills, and get a real taste of Moroccan life.