By Candice Smith 
Stowe, Vermont
Stowe is practically the postcard image of fall in New England. With fiery reds, oranges, and golds covering the mountains and countryside, it’s a leaf-peeper’s dream. The scenic drives are stunning, and there are plenty of trails if you want to soak in the crisp air on foot. The small-town charm makes it perfect for a peaceful getaway.
And when it comes to food, Stowe delivers big time for such a small town. Think warm apple cider, Vermont cheddar cheese, and maple everything—from syrup to donuts to roasted nuts. Local farm-to-table restaurants serve up hearty, comforting dishes using seasonal ingredients. It’s the perfect place to cozy up with a hot meal after a colorful day outdoors.
Asheville, North Carolina
Nestled in the Blue Ridge Mountains, Asheville offers a perfect blend of brilliant fall colors and an amazing food scene. The Blue Ridge Parkway becomes a tunnel of fall color in October, making it one of the most scenic drives in the country. And if you like hiking, the trails through Pisgah National Forest are unforgettable.
Asheville is also known for its creative food scene and craft beer culture. You’ll find everything from Southern comfort food to international cuisine. Local favorites include biscuits and gravy, farm-fresh brunches, and bold, creative dishes at chef-driven spots. Don’t forget to pair your meal with a local brew this city has more breweries per capita than almost anywhere else in the U.S.
Hudson Valley, New York
Just a short drive from New York City, the Hudson Valley bursts into color in the fall and offers plenty of delicious ways to enjoy it. Apple picking, pumpkin patches, and farmers markets are everywhere, and the views along the Hudson River are breathtaking during peak foliage.
The region is also known for its food and wine. You’ll find everything from small-town bakeries to upscale restaurants serving locally sourced meals. Cider lovers will especially enjoy the area there are plenty of cider houses offering tastings and cozy fall vibes. The Hudson Valley is ideal for people who love crisp weather, fall produce, and relaxing getaways.
Door County, Wisconsin
Door County is often called the “Cape Cod of the Midwest,” and in the fall, it becomes a colorful paradise with a side of hearty Midwestern food. The area is dotted with charming small towns, scenic drives, and parks like Peninsula State Park that are perfect for taking in the foliage.
Food-wise, Door County shines with its classic fish boils, cherry pies, and cozy supper clubs. Fall is also prime time for apple picking, and many orchards offer hot cider and baked goods. Whether you’re munching on cheese curds or sitting down for a rustic farm dinner, the local flavors feel just right for the season.
Burlington, Vermont
Set right on the shores of Lake Champlain, Burlington is a laid-back college town with a foodie spirit and unbeatable fall color. The mix of lake views and mountain foliage makes it especially scenic in October. You can spend the day exploring nearby forests or just strolling down Church Street with a hot drink in hand.
Burlington’s food scene is driven by local farms, and it’s easy to find dishes made with seasonal ingredients like squash, apples, and root vegetables. Don’t miss the farmers market, which is full of warm pastries, fresh produce, and Vermont specialties. Add in some local craft beer or cider, and you’ve got yourself a perfect fall weekend.
Portland, Maine
Portland is coastal New England at its best, and in fall, the air gets crisp, the trees turn golden, and the seafood stays top-notch. While it’s known for lobster rolls and chowder, this foodie city offers a lot more. The downtown is packed with creative restaurants, cozy cafes, and artisanal bakeries.
The fall foliage here comes with a seaside twist—you can enjoy colorful trees and ocean views at the same time. Head inland a bit and you’ll find apple orchards, corn mazes, and local cider mills. Whether you’re sipping hot cider on the pier or indulging in fresh oysters with a fall sunset in the background, Portland serves up a unique fall experience.
Taos, New Mexico
Taos might not be the first place that comes to mind for fall, but it’s a hidden gem if you’re looking for something a bit different. The golden aspens in the Sangre de Cristo Mountains are breathtaking, and the cooler temps make it perfect for exploring the desert landscapes and adobe architecture.
The food in Taos is rich with Southwestern flavors—think green chile stew, tamales, and warm, fresh tortillas. Local cafes serve up spicy, satisfying meals that taste even better when it’s chilly outside. The combination of earthy landscapes, vibrant culture, and comforting food makes Taos a surprisingly perfect fall destination.
Savannah, Georgia
While it doesn’t get the same riot of colors as up north, Savannah brings something unique to the fall season milder weather, historic charm, and seriously good food. The live oaks dripping with Spanish moss take on a golden hue in autumn, and the cooler temps make it a joy to walk around the city.
Savannah’s food is a comforting blend of Southern tradition and coastal freshness. Shrimp and grits, fried chicken, and pecan pie are just a few highlights. Plus, fall brings festivals and seasonal specials to local restaurants. It’s a great spot for people who want the flavor of fall without the chill.
Leavenworth, Washington
This Bavarian-style village in the Cascade Mountains turns into a fall fairytale when the leaves change. With alpine-style buildings, beer gardens, and mountain views, Leavenworth is like taking a European trip without leaving the U.S. Fall also means Oktoberfest vibes, with live music and plenty of bratwurst.
The food here is festive and hearty. You’ll find everything from pretzels and schnitzel to warm apple strudel. Pair that with locally brewed beer or hot mulled wine and you’ve got a classic fall combo. The town is especially fun in October, when the whole community leans into the season with events and colorful decorations.