By Caspian Taylor 
Barcelona, Spain
Spring is the perfect time to visit Barcelona—not too hot, not too crowded, and just right for wandering from tapas bar to tapas bar. The city’s vibrant food scene is all about small plates, fresh seafood, and regional specialties like “pan con tomate” (bread with tomato) and “patatas bravas” (spicy potatoes). You can also explore the famous La Boqueria market, where the colorful displays of local produce, jamón, and cheeses are a feast for the eyes and taste buds.
Barcelona’s neighborhoods each have their own food personality. Head to the Gothic Quarter for hidden gems, or try trendy spots in El Raval and Gràcia. If you’re into Michelin-starred dining, there are plenty of fine dining options, too. No matter where you eat, pair your meal with a glass of Catalan cava it’s light, bubbly, and perfect for spring.
Bologna, Italy
Often called Italy’s food capital, Bologna is a must for lovers of rich, comforting meals. In spring, the weather is just right for enjoying a big bowl of fresh pasta at an outdoor café. This is the birthplace of tagliatelle al ragù (what most people think of as spaghetti Bolognese), and trust us it tastes better here than anywhere else.
Wander through the Quadrilatero food market to discover fresh ingredients, local wines, and cured meats like mortadella. Bologna is also known for its culinary schools and food tours, so it’s a great place to take a cooking class and learn how to make pasta from scratch. If you love hearty, satisfying meals with an authentic local feel, Bologna delivers.
Lisbon, Portugal
Lisbon is a sunny, hilly city that’s perfect for spring travel, especially if you enjoy seafood and sweet treats. The famous “bacalhau” (salted cod) is served in endless ways, and fresh grilled sardines start appearing on menus as the weather warms up. The local food is full of bold flavors, often with garlic, olive oil, and spices from Portugal’s colonial history.
Don’t leave Lisbon without trying the iconic pastel de nata a warm, creamy custard tart with a flaky crust and caramelized top. You’ll find them all over the city, especially in the historic Belém district. Pair your food adventures with some vinho verde, Portugal’s young, slightly fizzy white wine that’s perfect for sipping in the spring sun.
Lyon, France
Lyon may not be as famous as Paris, but for food lovers, it’s often considered the true culinary heart of France. Springtime brings fresh produce to the markets, like asparagus, strawberries, and tender greens, all of which find their way onto seasonal menus. The city is known for its traditional “bouchons”—small, cozy restaurants serving hearty Lyonnaise dishes.
Try local specialties like “quenelles” (light fish dumplings in a creamy sauce), or go for something simple and perfect like a slice of tarte aux pralines (a pink almond tart). Lyon is also surrounded by excellent wine regions like Beaujolais and Côtes du Rhône, making it a dream spot for pairing food and wine under the blooming trees.
San Sebastián, Spain
If you’re into food, San Sebastián is probably already on your radar. This coastal city in the Basque Country has more Michelin stars per capita than anywhere else in the world. But beyond the fancy restaurants, it’s all about pintxos—bite-sized snacks served on bread, found in nearly every bar.
Spring is the best time to walk from bar to bar, trying one delicious bite after another: from marinated anchovies to slow-cooked meats or creamy cheeses. The food is bold, inventive, and deeply rooted in local traditions. Plus, the beach is just steps away, and the coastal breeze makes everything taste even better.
Budapest, Hungary
Budapest offers a fantastic mix of old-world charm and modern foodie culture. In the spring, the city starts to come alive with outdoor markets and festivals, and it’s the perfect time to enjoy Hungarian classics like goulash or lángos (a deep-fried flatbread topped with sour cream and cheese).
You’ll also find plenty of cozy cafés and ruin bars serving up creative twists on traditional dishes. Visit the Great Market Hall for fresh produce, paprika, sausages, and handmade goods. Hungarian wines are also worth exploring try a crisp white from the Tokaj region to match the season.
Copenhagen, Denmark
Copenhagen in spring is fresh, clean, and filled with light perfect for exploring on foot or by bike. The city is home to Noma, one of the world’s most famous restaurants, but you don’t need a reservation there to enjoy incredible food. The New Nordic movement emphasizes seasonal, local ingredients, and you’ll find it everywhere from street food markets to upscale bistros.
Try open-faced sandwiches called “smørrebrød,” often topped with pickled herring, egg, or roast beef. Street food hubs like Reffen open back up in spring, offering everything from global flavors to traditional Danish bites. Wash it all down with a craft beer or a shot of local schnapps.
Istanbul, Turkey
Istanbul offers a rich blend of cultures and flavors, and spring is an ideal time to explore its food scene. The weather is warm but not hot, and you can sit at a street-side café enjoying freshly baked simit (a sesame-covered bread ring) with a cup of strong Turkish tea.
The markets and food stalls are overflowing with delights juicy kebabs, sweet baklava, creamy yogurt dishes, and freshly squeezed pomegranate juice. You can also explore the spice markets, take a food tour, or hop on a ferry to the Asian side for even more culinary treasures. It’s a feast for the senses in every way.